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Thu, 30 Mar



Cooking with @littlepiepatiserrie

This is going to be so much fun

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Cooking with @littlepiepatiserrie
Cooking with @littlepiepatiserrie

Time & Location

30 Mar 2023, 20:00


Who's attending?

About the Event

Cook-a-long with Little Pie Patisserie!

We'll be making a delicious mushroom bourguignon - a super easy and adaptable recipe that comes together quickly enough for a weekday meal but feels really comforting and luxurious.

The recipe is vegetarian but can easily be adapted to be vegan or dairy free.

Mavens will need the following ingredients and equipment for the masterclass;


Heavy bottomed saucepan, wok or pot

Sharp knife

Wooden spoon

Kitchen scales

Measuring jug


600g Mushrooms - chestnut mushrooms are beautiful in this dish but any variety of your choosing will work well

150g Shallots, peeled and halved

100g Chantenay carrots, halved

2 tbsp Olive oil

2 tbsp Butter (salted is best)

2 tbsp plain flour

1 tbsp Tomato puree

1 tbsp Garlic puree (be generous!)

1 Medium glass (around 175ml) fruity French red wine (again be generous!)

150ml Good vegetable stock

Sprigs of thyme, rosemary

Salt & pepper to taste

Join us on zoom

Thursday 30th March


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